Authentic Shrimp with Chili Sauce in 15 Minutes

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Authentic Shrimp with Chili Sauce in 15 Minutes. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Authentic Shrimp with Chili Sauce in 15 Minutes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Authentic Shrimp with Chili Sauce in 15 Minutes using 11 ingredients and 5 steps. Here is how you cook that.

I was aiming for a simple and yet very tasty recipe! This is my own variation of a recipe that was taught to me by a friend.

-Please adjust the amount of doubanjiang to your liking.
-If you cover the shrimp with lots of katakuriko flour, they will be coated well when stir-fried, making it easier to mix with the sauce.
-To avoid the shrimp from overcooking, add the sauce when they are slightly pink. This will keep them plump. For 2 servings. Recipe by Puru berry

Ingredients and spices that need to be Get to make Authentic Shrimp with Chili Sauce in 15 Minutes:

1. 14 Shrimp
2. 1 ・Katakuriko
3. Chili Sauce:
4. 3 tbsp ・Ketchup
5. 1/2 tbsp ・Weipa (or any other Chinese condiments)
6. 1 tsp ・Doubanjiang
7. 70 ml ・Water
8. 1/2 tsp ・Sugar
9. 1 ■Oil
10. 1 1/2 cm ■Grated garlic (tubed)
11. 1 ■Minced Japanese leek

Steps to make to make Authentic Shrimp with Chili Sauce in 15 Minutes

1. Peel and devein the shrimp. Rinse with water, then pat dry with a paper towel. Coat with katakuriko.
2. Mix all ingredients to make the chili sauce. (Even if it doesn't mix evenly, it will be fine when you stir-fry it later.)
3. Add lots of oil, garlic, and Japanese leek into a frying pan and stir-fry over low heat. When it's fragrant, add the shrimp.
4. When both sides of the shrimp becomes pink, add the ingredients for the chili sauce. It's ready to eat when the sauce becomes slightly thick!
5. *If you're using any spices other than Weipa, the amount of salt may differ. Please taste and adjust measurements of the condiments accordingly.

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