From a Professional Chef: Prepare Silken Tofu for Mapo Doufu

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, From a Professional Chef: Prepare Silken Tofu for Mapo Doufu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have From a Professional Chef: Prepare Silken Tofu for Mapo Doufu using 1 ingredients and 8 steps. Here is how you can achieve it.

I always use this method!

Just handle the tofu gently. Recipe by Silvy1978

Ingredients and spices that need to be Make ready to make From a Professional Chef: Prepare Silken Tofu for Mapo Doufu:

1. 1 block Silken tofu

Instructions to make to make From a Professional Chef: Prepare Silken Tofu for Mapo Doufu

1. I used this cheap tofu! I'll teach you how to prep it for mapo tofu!
2. Cut it in half horizonatally first!
3. Cut into about 2 cm thick strips as shown here!
4. Pay attention here! Make diagonal cuts in the tofu!
5. Like this! If you do so.
6. The tofu is cut into diamond-shapes! Put the tofu into a pan of water and heat!
7. When it's just about to come to a boil, turn the heat down to low. Don't let it come to a rolling boil!! Otherwise the tofu will develop air bubbles and the silky texture will be ruined.
8. After 3 minutes, drain into a sieve and you're done! Actually, you can leave it in the water over low heat, until the mapo sauce is done and you're ready to put the tofu in the sauce!

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