Mapo Eggplant with Okara

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mapo Eggplant with Okara. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mapo Eggplant with Okara is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Mapo Eggplant with Okara is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mapo Eggplant with Okara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Eggplant with Okara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Eggplant with Okara is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Mapo Eggplant with Okara using 14 ingredients and 4 steps. Here is how you can achieve it.

I adapted a recipe I found in a book about okara.

Recipe by Antonmatecha

Ingredients and spices that need to be Take to make Mapo Eggplant with Okara:

1. 1 piece Ginger
2. 1 clove Garlic
3. 1/2 Japanese leek
4. 2 Eggplant - small Japanese type
5. 1 tbsp Oil
6. 1 dash Red chili pepper (optional)
7. 50 grams Fresh okara
8. 150 ml Water
9. 1 tsp Dashi stock granules
10. 1 rounded tablespoon Soy sauce
11. 1/2 tsp Doubanjiang
12. 1 dash Salt
13. 1/2 tsp ＊ Katakuriko
14. 1 ＊ Water

Steps to make to make Mapo Eggplant with Okara

1. Finely chop the ginger, garlic, and Japanese leek. Cut the eggplants randomly into small pieces. Soak in salted water to remove the bitterness.
2. Heat oil in a skillet and sauté the ginger and garlic over low heat until fragrant. Add the Japanese leek and the red chili pepper.
3. Add the eggplant and okara and stir-fry well. Once the eggplant is cooked through and the okara is browned, pour in the water and dashi soup stock.
4. Add the soy sauce and doubanjiang, and season with salt. Combine the ＊ ingredients to make a katakuriko slurry. Add it to the skillet. Once it has thickened, it is done.

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So that is going to wrap it up for this special food Simple Way to Make Perfect Mapo Eggplant with Okara. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!