Crumbly Tofu Stir-Fry

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crumbly Tofu Stir-Fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crumbly Tofu Stir-Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Crumbly Tofu Stir-Fry is something which I've loved my whole life.

Many things affect the quality of taste from Crumbly Tofu Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumbly Tofu Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumbly Tofu Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Crumbly Tofu Stir-Fry using 9 ingredients and 5 steps. Here is how you cook it.

My aunt made this for me many times.

The main point is to keep on stir frying until there's no moisture left. It's good when it's almost burnt.
If you like it spicy, add more shichimi spice.
You could also increase the amount of doubanjiang spicy bean paste. Recipe by AntyRyoko

Ingredients and spices that need to be Prepare to make Crumbly Tofu Stir-Fry:

1. 1 block Firm tofu
2. 50 grams Bacon
3. 2 Bell peppers
4. 10 cm Green onions or scallions
5. Other vegetables such as carrots
6. 1 to 1 1/2 tablespoons Soy sauce
7. 1 ● Doubanjiang
8. 2 tbsp ● Vegetable oil
9. 1 pinch ● Sugar

Steps to make to make Crumbly Tofu Stir-Fry

1. Put a weight on the tofu and leave to drain off the excess water for about 15 minutes. Cut into cubes.
2. Chop up all the vegetables very finely.
3. Heat up the 2 tablespoons of oil in a pan, add all the vegetables except for the bell peppers and the doubanjiang and stir fry quickly. Add the tofu and stir fry while breaking it apart.
4. When all the moisture has evaporated from the tofu and it's crumbly, add the soy sauce, sugar and bell peppers.
5. Keep on stir frying until the soy sauce gives off a roasted fragrance and the tofu is lightly browned.

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So that is going to wrap it up for this special food Recipe of Homemade Crumbly Tofu Stir-Fry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!