Kung Pao Lotus Root

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Kung Pao Lotus Root. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Lotus Root is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Kung Pao Lotus Root is something which I've loved my entire life.

Many things affect the quality of taste from Kung Pao Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Pao Lotus Root is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Kung Pao Lotus Root using 18 ingredients and 6 steps. Here is how you can achieve it.

15m

Ingredients and spices that need to be Make ready to make Kung Pao Lotus Root:

1. 400 Lotus root, peeled and cut into 1 cm thick pieces
2. 2 garlic cloves, sliced
3. 1 small thumb ginger, sliced
4. 1/2 cup toasted or fried skinless peanuts
5. 4 scallions, white part and green part separated
6. 6-10 dried chili peppers (change the amount according how hot you wish it to be)
7. 2 tablespoons cooking oil
8. 15-20 whole Sichuan peppercorns
9. Stir fry Sauce
10. 1/2 tablespoon dark soy sauce
11. 1 tablespoon light soy sauce
12. 1 teaspoon salt
13. 1 tablespoon vinegar
14. 1/2 teaspoon sugar
15. 1 teaspoon sesame oil
16. Water starch
17. 1 tablespoon cornstarch
18. 2 tablespoons water

Steps to make to make Kung Pao Lotus Root

1. Peel the skins and then cut lotus root into 1cm thick pieces.
2. Heat up oil in wok or pan, and fry the lotus root slices for 1-2 minutes until soft and slightly browned on the edges. Transfer out and keep the oil.
3. Heat oil in wok and fry garlic, ginger, dried pepper, Sichuan peppercorn and scallion sections over slow fire until aroma.
4. Place cooked lotus root pieces in and stir in stir-fry sauce.
5. Simmer for 1 or 2 minutes over slowest fire; add water starch and continue cooking until the sauce is well thickened.
6. Add toasted peanuts and give a big stir-fry to mix everything well.

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So that is going to wrap this up with this special food How to Make Speedy Kung Pao Lotus Root. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!