My Mapo Tofu

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, My Mapo Tofu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Mapo Tofu is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My Mapo Tofu is something that I've loved my entire life.

Many things affect the quality of taste from My Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have My Mapo Tofu using 18 ingredients and 9 steps. Here is how you can achieve that.

I saw a mapo tofu recipe made on the TV and since it's more delicious than instant store bought mapo tofu, I recreated it at home.

Add the tofu, then the katakuriko + water mixture, and then simmer on high heat. You can adjust the level of spiciness with doubanjiang. Recipe by Mi-go.

Ingredients and spices that need to be Take to make My Mapo Tofu:

1. 100 grams Ground pork
2. 1 tbsp Vegetable oil
3. 1 piece Ginger, minced
4. 1 clove Garlic, minced
5. 1 tsp plus, Doubanjiang
6. 1 tsp Tianmianjiang
7. 2 tbsp plus Japanese leek, minced
8. 200 ml ● Water
9. 2 tsp ● Chicken stock granules
10. 1 tbsp ● Sake
11. 1 tsp ● Sugar
12. 1 1/2 tbsp ● Soy sauce
13. 1 block Silken tofu
14. 1 dash Pepper
15. 2 tsp ★ Katakuriko
16. 3 tsp ★ Water
17. 1 tbsp Sesame oil
18. 1 Green onions or scallions

Instructions to make to make My Mapo Tofu

1. Heat the vegetable oil in a frying pan and cook the ground pork over high heat. (cook until the juices run clear).
2. Add the ginger, garlic, doubanjiang, tianmianjiang, and minced leek and stir-fry. (It can burn easily once the paste ingredients are added, so lower the heat to medium).
3. Combine the ● ingredients and add to the pan. Turn the heat to high.
4. Once it boils, add the cut silken tofu and boil over high heat (don't stir it too much). Season with pepper.
5. If you drain the water from the tofu beforehand, the dish won't become watery.
6. Combine the ★ ingredients. Lower the heat to medium and gradually add in the ★ ingredients (※ the tofu will fall apart easily, so stir gently). Let it simmer on high heat for a short time.
7. Drizzle in some sesame oil on the surface of the pan to finish. Arrange in a dish and optionally garnish with green onion or the white section of a leek.
8. There's also an eggplant version: https://cookpad.com/en/recipes/143123-our-family-s-mapo-eggplant-recipe
   
   https://cookpad.com/us/recipes/143123-our-familys-mapo-eggplant-recipe
9. You could also top it with thin slices from the white portion of Japanese leek. It still tastes delicious without it.

As your experience and also self-confidence grows, you will certainly locate that you have much more all-natural control over your diet and adjust your diet to your personal tastes gradually. Whether you intend to serve a recipe that utilizes less or more ingredients or is a bit basically spicy, you can make straightforward adjustments to attain this goal. To put it simply, begin making your recipes in a timely manner. As for standard cooking skills for newbies you do not require to learn them yet just if you grasp some simple cooking methods.

This isn't a full overview to quick and also easy lunch recipes but its good food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade My Mapo Tofu. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!