Twice cooked pork with chilli

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Twice cooked pork with chilli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Twice cooked pork with chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twice cooked pork with chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Twice cooked pork with chilli is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Twice cooked pork with chilli estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Twice cooked pork with chilli using 5 ingredients and 2 steps. Here is how you cook that.

Harvest chilli from my hydroponic garden. They are crunchy, sweet and hot.

Ingredients and spices that need to be Make ready to make Twice cooked pork with chilli:

1. 1 pack frozen roll pork for hotpot
2. 1/2 onion
3. Few slices of fresh chilli
4. 1 spoon chicken salt
5. 1 teaspoon special seasoning

Instructions to make to make Twice cooked pork with chilli

1. Stir fry sliced onion. Add the pork, cook evenly. Removed the oil from pork fat.
2. Add in the chicken powder and this seasoning. Then toss in the chilli.

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Twice cooked pork with chilli. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!