Pulav kadhi capsicum tomato peanut sabji and roti

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pulav kadhi capsicum tomato peanut sabji and roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Pulav kadhi capsicum tomato peanut sabji and roti using 34 ingredients and 4 steps. Here is how you cook it.

#dinner

Ingredients and spices that need to be Prepare to make Pulav kadhi capsicum tomato peanut sabji and roti:

1. For pulav:-
2. 1 bowl Basmati rice boil
3. 1 cup Boil veg mutter , cauliflower carrot capsicum fansi
4. 1 tsp Adrak lahsun / ginger galic paste
5. As needed Oil ghee
6. 1 tbsp whole masala long cinnamon , cardamom , star anise
7. 1 Tej patta / bay leaf
8. 1 tsp Jeera / cumin
9. 1 Onion
10. 2 Tomato
11. 1 tsp each regular masala ( haldi / turmeric, red chilli / lal mirch powder biryani masala 1. 1 ts
12. To taste Salt
13. 1 bowl For kadhi :-curd
14. 2 tbsp Besan
15. To taste Salt
16. 2 tsp Ghee
17. 10 Methi dana
18. 1/2 tsp Jeera / cumin
19. Whole masala
20. 3/4 long / clove
21. 1 cinnamon
22. 1 tejpatta / bey leaf
23. 1/2 tsp black pepper
24. 1 dry lal mirch / red chilli
25. For Sabji:-
26. 1 Onion
27. 2 capsicum
28. 3 tomato
29. 1 tsp Adrak lahsun / ginger garlic paste
30. 2 tbsp Regular masala oil
31. To taste salt
32. For roti:-
33. As needed wheat atta
34. As needed Oil

Steps to make to make Pulav kadhi capsicum tomato peanut sabji and roti

1. Clean and cut all veg in peace heat oil and ghee add whole masala jeera, bay leaf dry red chilli add ginger garlic paste saute them add onion stir it now add salt lal mirch powder biryani masala add tomato stir it then add boil veg mix them last add boil basmati rice mix it and cook for five mini so all veg and rice and masala mix well transfer to bowl and garnish with coriander and fry cashew nuts
2. Take bowl add curd besan and mix it well in a pan add ghee whole masala methi, jeera hing red chilli, curry leaves and pour mixer of curd and besan add salt ginger,chilli paste sugar fresh amba haldi cook it 2 or 3 boil add fresh Coriander keep aside
3. Clean and cut capsicum tomato put pan on the gas add oil jeera crackle them add garlic paste add onion chopped stir it add choup tomatoes and stir it add red chilli powder coriander powder salt haldi then add fry capsicum mix well add few water last add peanut powder garnish with Fresh Coriander
4. Make dough wheat atta and oil with water rest them 10 mini and make roti

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