Fried rice

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried rice is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried rice is something which I have loved my entire life.

Many things affect the quality of taste from Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Fried rice using 9 ingredients and 4 steps. Here is how you cook that.

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#Rice

Ingredients and spices that need to be Prepare to make Fried rice:

1. 1 kg nafees rice
2. 100 gm carrot finely chopped
3. 100 gm French beans chopped
4. 100 gm capsicum Chopped
5. 500 gm peas
6. 1 tsp soy sauce
7. to taste Salt
8. 300 ml oil
9. 2 Litre water

Instructions to make to make Fried rice

1. First cook the rice with water and salt on medium flame till it becomes soft (not too soft)...
2. Heat oil in a kadhai and fry all the vegetables with some salt till they get cooked...then add the cooked rice...
3. Now cook it for ten minutes on low flame then add the soy sauce and mix...
4. Serve with chilli chicken or without chilli chicken... Both will test good

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Fried rice. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!