Kung Pao Chicken with Fried Egg Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Kung Pao Chicken with Fried Egg Rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kung Pao Chicken with Fried Egg Rice is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Kung Pao Chicken with Fried Egg Rice is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kung Pao Chicken with Fried Egg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken with Fried Egg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kung Pao Chicken with Fried Egg Rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kung Pao Chicken with Fried Egg Rice estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Kung Pao Chicken with Fried Egg Rice using 24 ingredients and 7 steps. Here is how you can achieve that.

#ambassador
#motivationalpost

Fried Egg rice link
https://cookpad.com/pk/recipes/11444458-egg-fried-rice?invite_token=WesaudAJcc7aEbLMXWJPrgQq&shared_at=1602799169

Ingredients and spices that need to be Prepare to make Kung Pao Chicken with Fried Egg Rice:

1. 250 gms Chicken cubes
2. 1/2 tsp Salt
3. 1/2 tsp Black pepper
4. 1/4 tsp White pepper
5. 2 tbsp Corn flour
6. 1 tbsp Garlic chopped
7. 1 tsp ginger chopped
8. 4-5 Red dry chillies
9. 2 tbsp Peanuts
10. 4 tbsp Oil
11. For Sauce
12. 1 cup warm water
13. 1 Knorr cube
14. 1 tbsp Hot sauce
15. 1 tbsp Soya sauce
16. 2 tbsp Oyster sauce
17. 1 tsp Brown sugar
18. 1 tsp Chilli flakes (optional)
19. 1/2 tsp Crushed black pepper
20. 1 tbsp Vinegar
21. 2 tbsp Corn flour
22. 1/2 cup Capsicum
23. 1 small onion
24. Spring onion(green part)

Steps to make to make Kung Pao Chicken with Fried Egg Rice

1. Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside
2. In a bowl add all the ingredients of the sauce mix and keep a side
3. In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok
4. In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute
5. Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water)
6. Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve
7. In last add spring onion and Serve with Egg Fried Rice

As your experience as well as confidence expands, you will certainly find that you have a lot more all-natural control over your diet regimen and also adapt your diet plan to your individual preferences gradually. Whether you intend to offer a recipe that makes use of fewer or more active ingredients or is a little bit basically spicy, you can make straightforward adjustments to accomplish this objective. In other words, start making your recipes promptly. When it comes to standard food preparation skills for novices you do not need to learn them yet only if you grasp some easy food preparation strategies.

This isn't a complete guide to fast and also simple lunch recipes yet its good food for thought. Ideally this will obtain your innovative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Kung Pao Chicken with Fried Egg Rice. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!