Beef and Vegetable Stir-fry

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Beef and Vegetable Stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Vegetable Stir-fry is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef and Vegetable Stir-fry is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Beef and Vegetable Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Vegetable Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Vegetable Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Beef and Vegetable Stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.

I created this recipe for my husband who doesn't like vegetables.

Recipe by Nyanya26

Ingredients and spices that need to be Prepare to make Beef and Vegetable Stir-fry:

1. 200 grams Thinly sliced beef offcuts
2. 3 tbsp ☆Soy sauce
3. 1 tbsp ☆Sake
4. 1 tbsp ☆Sugar
5. 1/2 tbsp ☆Doubanjiang
6. 1/2 tbsp ☆Sesame oil
7. 1/3 Carrot
8. 1/2 Onion
9. 3 Eggs
10. 1 Salt

Steps to make to make Beef and Vegetable Stir-fry

1. Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while.
2. Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl.
3. Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan.
4. Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce.
5. Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done.

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Beef and Vegetable Stir-fry. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!