Mocha Cappuccino Chia Custard

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Mocha Cappuccino Chia Custard. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mocha Cappuccino Chia Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha Cappuccino Chia Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Mocha Cappuccino Chia Custard using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mocha Cappuccino Chia Custard:

1. 2 cups soy milk
2. 2 tbsp vanilla extract
3. 1/2 tbsp code to extract
4. 3 egg yolks
5. 1 tbsp stevia extract
6. 1 tbsp xylitol
7. 1 packet instant espresso
8. 2 ones that semi sweet chocolate, melted
9. 1/4 tsp allspice

Steps to make to make Mocha Cappuccino Chia Custard

1. Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
2. Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
3. In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
4. Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
5. Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
6. Add Chia, stirring frequently.
7. Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.

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