Mocha(banana flower) narikel (coconut) chochori

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Mocha(banana flower) narikel (coconut) chochori. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mocha(banana flower) narikel (coconut) chochori is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Mocha(banana flower) narikel (coconut) chochori is something which I've loved my entire life.

Many things affect the quality of taste from Mocha(banana flower) narikel (coconut) chochori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha(banana flower) narikel (coconut) chochori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mocha(banana flower) narikel (coconut) chochori is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mocha(banana flower) narikel (coconut) chochori estimated approx 1 hr 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mocha(banana flower) narikel (coconut) chochori using 16 ingredients and 9 steps. Here is how you cook that.

At first I was not going to upload this recipe as some people find it hard to find non bitter or slightly bitter mocha and that's the reason i didn't took step wise pictures of this either, but this one was too yummy to let go off. Hence, I had to share.
#GA4
#week2
#Banana

Ingredients and spices that need to be Prepare to make Mocha(banana flower) narikel (coconut) chochori:

1. 2 Banana flower (mocha)
2. 1/2 litre Water to boil
3. to taste Salt
4. 3-4 Potatoes peeled and cut into four halves
5. 1/2 Coconut grated
6. 1 tsp turmeric powder
7. 1/2 tsp coriander powder
8. 1 tsp bhaja masala/ garam masala
9. 1/2 tsp Amchoor powder
10. 4 tbsp gram flour
11. As required water (for boras/ pakoras)
12. Handful Coriander leaves(for garnishing)
13. As required Oil for deep fry
14. 1 tbsp for the sabji/ chochori:
15. 2-3 green chillies
16. 1/2 tsp Black pepper

Steps to make to make Mocha(banana flower) narikel (coconut) chochori

1. Now first of all peel the flower and taste it if it's slightly bitter it's fine if it's too bitter then it's of no use.
2. Now, for peeling this you gave to peel every flower strand and pick out the visible black stick as it's not meant to be eaten.
3. Now, wash these and put them in a pressure cooker with water and 1 tsp salt. After 2-3 whistles it cool.
4. Make the simple batter for besan baris or pakoras using water besan and salt, pepper.
5. Now in a pan add oil, to it add, two bay leaves, ginger paste and green chillies slited.
6. Add in the peeled and four halves potatoes. Add the salt, 1/4 tsp.when the potatoes are softened add the boiled flowers, without the water. Then add in the turmeric, amchur, and half of the bhaja masala or garam masala.
7. Now, grate the 1/2 Coconut, and add it too. Check salt.Sauté 3 mins. Add in the pakoras/ baris and cover and cook at low flame till everything leaves a pleasant aroma.
8. In the end, add the left, garam masala/ bhaja masala, and some more grated coconut and top it off with coriander leaves.
9. This will go with, any rice but will make a heavenly pair with gobindo bhog rice. This might look a lil bit odd but tastes really good! Also it's a great option for ppl who don't eat onion and garlic on particular days or so.

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So that is going to wrap it up with this exceptional food Recipe of Quick Mocha(banana flower) narikel (coconut) chochori. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!