Chinese Chilled Fried Eggplant Salad

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chinese Chilled Fried Eggplant Salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Chilled Fried Eggplant Salad is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Chinese Chilled Fried Eggplant Salad is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chinese Chilled Fried Eggplant Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Chilled Fried Eggplant Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Chilled Fried Eggplant Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chinese Chilled Fried Eggplant Salad using 12 ingredients and 5 steps. Here is how you cook it.

My parents sent me eggplants that they grew, so I used them to replicate a dish my mother used to prepare.

Be sure to blot the excess water from the eggplant or else oil will spatter when sautéing. Recipe by ihara2525

Ingredients and spices that need to be Get to make Chinese Chilled Fried Eggplant Salad:

1. 2 Eggplant (slim Japanese type)
2. 1 dash Red chili pepper
3. For the sauce
4. 1 tbsp Soy sauce
5. 1 tbsp Vinegar
6. 1 tbsp Mirin
7. 1/2 tbsp Sesame oil
8. 1 tsp Doubanjiang
9. 1 tsp Sugar
10. 1/2 stalk Japanese leek
11. 1 clove Garlic
12. 1 thumb's worth Ginger

Steps to make to make Chinese Chilled Fried Eggplant Salad

1. Mince the Japanese leek, garlic, and ginger, put them in a bowl, add the rest of the sauce ingredients, and mix well.
2. Chop the eggplant into 1.5 cm rounds, then sauté in heated vegetable oil.
3. When browned, transfer to a paper towel to absorb excess oil, then immerse in the sauce from Step 1.
4. Thoroughly coat the eggplant, allow it to cool, then store in the refrigerator to chill.
5. Transfer to a serving dish, garnish with finely chopped red chili pepper, then serve.

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So that's going to wrap this up for this special food Simple Way to Make Favorite Chinese Chilled Fried Eggplant Salad. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!