Microwaved Doubanjiang Mayo Spicy Eggplant

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Microwaved Doubanjiang Mayo Spicy Eggplant. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Microwaved Doubanjiang Mayo Spicy Eggplant is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Microwaved Doubanjiang Mayo Spicy Eggplant is something which I've loved my entire life.

Many things affect the quality of taste from Microwaved Doubanjiang Mayo Spicy Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwaved Doubanjiang Mayo Spicy Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwaved Doubanjiang Mayo Spicy Eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Microwaved Doubanjiang Mayo Spicy Eggplant using 7 ingredients and 4 steps. Here is how you cook it.

I whipped this up with ingredients I had at home for my friend who is a big drinker She thought it was great, so I wrote this recipe.

Microwave the eggplant until soft and wilted. Recipe by KT121

Ingredients and spices that need to be Get to make Microwaved Doubanjiang Mayo Spicy Eggplant:

1. 1 Eggplant
2. 2 tbsp Semi-dried young sardines (jako)
3. 1 dash Chopped Japanese leeks, green onions, etc
4. 2 tbsp ●Mayonnaise
5. 1 tbsp ●Doubanjiang
6. 1 dash ●Garlic powder
7. 1 dash ●Black pepper

Steps to make to make Microwaved Doubanjiang Mayo Spicy Eggplant

1. Combine the ● ingredients in a dish.
2. Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool.
3. Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy.
4. This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3.

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So that is going to wrap this up with this special food Recipe of Favorite Microwaved Doubanjiang Mayo Spicy Eggplant. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!