Mike's Mongolian Shabu-Shabu Hot Pot

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mike's Mongolian Shabu-Shabu Hot Pot. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something which I've loved my entire life.

Many things affect the quality of taste from Mike's Mongolian Shabu-Shabu Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Mongolian Shabu-Shabu Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mike's Mongolian Shabu-Shabu Hot Pot estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Mike's Mongolian Shabu-Shabu Hot Pot using 36 ingredients and 11 steps. Here is how you cook it.

Definitely one of those, "to taste," recipes. And, yup - she's just as scorching hot as she looks! ;0)

If you don't own a Mongolian Shabu-Shabu Hot Pot - you really should buy one. I actually own two of these bad boys. One for meats - one for seafood and vegetables. You're only limited by your imagination with one [or more] of these little gems in your kitchen!

These bubbling cauldrons are great for entertaining and serving your communal Asian dishes. Even every day soups, stews and chillis at functions. They're nothing like a crock pot being steel and boy do they heat up fast!

You can literally create any masterpiece with these hot pots. Thin sliced seafood, chicken, pork and varied vegetables are all on the menu! Extra spicy broth on one side - tamer broth in the other side. You name it! Just skewer your thin sliced meats, seafood and vegetables and submerge those juicy skewers inside all of that spicy bubbling Szechuan goodness!

Ingredients and spices that need to be Take to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. ● For The Proteins:
2. Thin Sliced Raw Chicken [I use thigh meat]
3. Raw Thin Sliced Beef
4. Raw Shrimp Or Scallops
5. ● For The Beef & Chicken Broths:
6. 1 Box (32 oz) Beef Stock
7. 1 Box (32 oz) Chicken Stock
8. 1 (32 oz) Seafood Stock
9. 1 (32 oz) Vegetable Stock
10. 20 Fresh Thai Chilie Peppers
11. to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. to taste Sichuan Dried Red Peppercorn Blend
13. to taste Gochujang Roasted Hot Pepper Paste
14. as needed Dried Scorpion Chiles
15. to taste Dried Red Thai Peppers
16. to taste Red Pepper Flakes
17. 30 Cloves Fresh Garlic [smashed - divided]
18. 2 2" Chunks Fresh Ginger
19. to taste Leaves of Fresh Cilantro
20. 1/4 tsp Chinese 5 Spice [per side]
21. to taste Leaves of Thai Basil
22. 2 2" Chunks Diakon Radishes
23. to taste Fine Minced Lemon Grass
24. to taste Fish Sauce
25. to taste Soy Sauce
26. Brown Sugar [optional]
27. as needed Jalapeños
28. as needed Star Anise
29. ● For The Vegetables:
30. as needed White Onions [quartered]
31. as needed Fresh Whole Mushrooms
32. as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Fresh Broccoli
34. ● For The Kitchen Equipment:
35. Mongolian Shabu-Shabu Hot Pot
36. Wooden Or Metal Scewers

Steps to make to make Mike's Mongolian Shabu-Shabu Hot Pot

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock.
   
   If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables.
    
    Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth!
    
    For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

As your experience and confidence grows, you will certainly find that you have a lot more all-natural control over your diet plan as well as adjust your diet regimen to your individual preferences in time. Whether you want to serve a dish that uses fewer or more components or is a little bit more or less spicy, you can make basic modifications to attain this goal. Simply put, start making your dishes in a timely manner. As for fundamental food preparation abilities for newbies you don't require to learn them yet only if you grasp some straightforward cooking methods.

This isn't a complete guide to quick as well as easy lunch recipes however its excellent food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare tasty meals for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Perfect Mike's Mongolian Shabu-Shabu Hot Pot. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!