Spicy Cucumber and Cellophane Noodle Salad

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Spicy Cucumber and Cellophane Noodle Salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Cucumber and Cellophane Noodle Salad is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Spicy Cucumber and Cellophane Noodle Salad is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Spicy Cucumber and Cellophane Noodle Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Cucumber and Cellophane Noodle Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Spicy Cucumber and Cellophane Noodle Salad using 11 ingredients and 2 steps. Here is how you cook that.
I made this on the spot using ingredients I had on hand.
None in particular. Recipe by Yuuyuu0221
Ingredients and spices that need to be Make ready to make Spicy Cucumber and Cellophane Noodle Salad:
- 2 Cucumbers
- 30 grams Cellophane noodles
- 2 to 3 Wood ear mushrooms
- 1 packet Imitation crab sticks
- 2 tbsp - ★ Sushi vinegar
- 1 1/2 tbsp ★ Light soy sauce
- 3/4 tbsp ★ Sesame oil
- 1/2 tsp ★ Doubanjiang
- 1 tsp ★ Sugar
- 1 Salt
- 1 White sesame seeds
Instructions to make to make Spicy Cucumber and Cellophane Noodle Salad
- Cut the cucumber into 4 pieces, and bash them up with a rolling pin. Rehydrate and chop the wood ear mushrooms. Boil the harusame noodles and cut into easy to eat lengths. Shred the crab sticks.
- Put the ★ ingredients into a bowl and mix. Add the Step 1 ingredients and mix. Transfer to serving plates and sprinkle with white sesame seeds.
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