Spicy Teriyaki Chicken Thigh Rice Bowl

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Spicy Teriyaki Chicken Thigh Rice Bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Teriyaki Chicken Thigh Rice Bowl is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Teriyaki Chicken Thigh Rice Bowl is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Spicy Teriyaki Chicken Thigh Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Teriyaki Chicken Thigh Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Teriyaki Chicken Thigh Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Spicy Teriyaki Chicken Thigh Rice Bowl using 7 ingredients and 6 steps. Here is how you cook it.

This is the rice bowl dish my mother used to make often.
The spicy taste really whets the appetite.

Adjust the amount of doubanjiang to taste. Depending on the brand, 1/2 tablespoon may be too much.
Be careful when serving to young children. Recipe by Nyamao

Ingredients and spices that need to be Prepare to make Spicy Teriyaki Chicken Thigh Rice Bowl:

1. 2 fillets Chicken thighs
2. 1 Japanese leek
3. 10 Shishito peppers
4. 100 ml ★ Sake
5. 50 ml ★ Mirin
6. 50 ml ★ Soy sauce
7. 1/2 tbsp or more ★ Doubanjiang

Instructions to make to make Spicy Teriyaki Chicken Thigh Rice Bowl

1. Chop the Japanese leek into 4-cm long pieces.
2. Sauté both sides of the chicken thigh meat in a frying pan until golden brown.
3. Add the ★ ingredients to the frying pan, then add the leeks and shishito peppers and simmer.
4. When the leeks and shishito peppers are cooked though and the sauce has blended in, remove them from the pan. Simmer the chicken until the sauce reduces.
5. Place the chicken on top of rice, then add the leeks and shishito peppers. Chop the chicken into bite-sized pieces before topping on rice.
6. Pour over the remaining sauce, then it's ready to serve.

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Spicy Teriyaki Chicken Thigh Rice Bowl. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!