Lauki szechuan chilli

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Lauki szechuan chilli. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lauki szechuan chilli is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Lauki szechuan chilli is something that I have loved my whole life.

Many things affect the quality of taste from Lauki szechuan chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki szechuan chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Lauki szechuan chilli using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Lauki szechuan chilli:

1. 1 lauki medium size
2. For marination :-
3. 3 tbsp Szechuan sauce
4. 1 inch ginger finely chopped
5. 8-10 garlic cloves finely chopped
6. 1 tsp soya sauce
7. Salt to taste.
8. For batter:-
9. 2 tbsp corn Flour
10. 2 tbsp All purpose flour
11. 1 tbsp red chilli sauce
12. 1 tbsp Szechuan sauce
13. Water to make batter
14. to taste Salt
15. Oil for frying

Steps to make to make Lauki szechuan chilli

1. Wash & peel lauki
2. Cut in to the thin slices
3. In a bowl mix all marination ingredients & marinate lauki slices for min 30mins.
4. Now in other bowl mix all ingredients of batter & add water little by little to make a medium thick batter.
5. Deep narinated lauki slices in to the batter & deep fry in hot oil.
6. Serve hot & crispy with tomato sauce & green chutney..

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Lauki szechuan chilli. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!