Leftover Chhole Kabab

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Leftover Chhole Kabab. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Leftover Chhole Kabab is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Leftover Chhole Kabab is something that I have loved my whole life.

Many things affect the quality of taste from Leftover Chhole Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Chhole Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Chhole Kabab is 4 plates. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Chhole Kabab estimated approx 10 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Leftover Chhole Kabab using 15 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Leftover Chhole Kabab:

1. 2 cup Leftover chhole
2. 1 finally chopped onion
3. 2 green chilli chopped
4. 1 tbsp chat masala
5. 4 tbsp gram flour
6. 2 tbsp semolina
7. Salt if needed
8. 3 tbsp coriander leaves chopped
9. 1 tbsp coriander powder
10. 1 tbsp red chilli powder
11. 2 tbsp szechuan chutney
12. 1 tsp chilli flakes
13. 2 tbsp corn flour
14. 1/2 tsp mixed herbs
15. 1 cup bread crumbs

Steps to make to make Leftover Chhole Kabab

1. Soak all the gravy of chhole if it's too much.Grind it.Add all ingredients in it.
2. Mix well and make small balls.Flatten them nicely.Make a dip of corn flour and herbs.
3. Take bread crumbs and all ingredients ready.Now dip the balls in corn flour.Then roll it on crumbs.
4. Do the same for all flatten balls.Then keep it for 5 to 7 minutes in fridge.
5. Well coated balls are ready to fry in oil.Fry in medium hot oil.Fry slowly till turns brown.
6. See the colour and texture of kabab.Serve hot hot with mayo or sauce.

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Leftover Chhole Kabab. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!