Refreshing Tomato Bangbangji

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Refreshing Tomato Bangbangji. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Refreshing Tomato Bangbangji is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Refreshing Tomato Bangbangji is something that I have loved my whole life.

Many things affect the quality of taste from Refreshing Tomato Bangbangji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Refreshing Tomato Bangbangji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Refreshing Tomato Bangbangji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Refreshing Tomato Bangbangji using 9 ingredients and 6 steps. Here is how you can achieve it.

I wanted to make bangbangji (a Sichuan chicken dish) with the ingredients I had on hand, so I tried it with my beloved tomatoes chopped and mixed it in. The usual rich sauce is good too, but this refreshing tomato sauce is really delicious!

Adjust the cooking time for the chicken depending on its size. It should be ready once the color changes all the way through.
You can use chicken tenders instead of the chicken breast. Don't forget to remove the sinew! Add some grated garlic to the tomato if you like. For 2 servings. Recipe by yaburie

Ingredients and spices that need to be Take to make Refreshing Tomato Bangbangji:

1. 1 small Chicken breast
2. 1 Tomato
3. 1 Cucumber
4. 1/2 tbsp Sake
5. 2 tsp ☆ Soy sauce
6. 1 tsp ☆ Sesame oil
7. 1 tsp ☆ Vinegar
8. 1/6 tsp ☆ Doubanjiang
9. 1 White sesame seeds

Instructions to make to make Refreshing Tomato Bangbangji

1. Take the skin and fat off the chicken breast, place in a heatproof dish and sprinkle with the sake cover loosely with plastic wrap and microwave for 2 to 3 minutes at 600 W.
2. When the chicken is cooked, leave with the wrap on until it's cool. (It will continue cooking with residual heat.)
3. Cut the cucumber in half lengthwise and slice thinly on the diagonal. Cut the tomato up into 5 mm dice.
4. Put the tomatoes and the ☆ ingredients in a bowl and mix well. Chill in the refrigerator.
5. Line a serving plate with the cucumber slices. Shred the chicken with your hands and place on top of the cucumber. (You can put it in the refrigerator to chill at this stage until you're ready to serve.)
6. Just before serving add the tomato sauce from Step 4 on top of the chicken. Sprinkle some sesame seeds over while crushing them with your fingers, and serve.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Refreshing Tomato Bangbangji. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!