Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 using 14 ingredients and 5 steps. Here is how you cook that.

Here is my twentieth of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’

Delicious and satisfying #meatlessmeal Chinese take away style that you can make it easily at home!! I use green beans and aubergine that sat sadly in my fridge, rather than throw it away I dress them up in light but crispy batter and spice them up with some Chinese flavour!!! Warning it’s dangerously delicious 😋!!

#mycookbook
#eatyourgreen
#noleftover
#nowastefood
#vegetarian
#vegan

Ingredients and spices that need to be Get to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. 1 handful green beans, chopped in half
2. Half aubergine, cut in bug matchstick size
3. Sichuan salt and pepper
4. 4-5 sichuan peppers, pound in pestle and mortar
5. 4-5 cloves garlic, finely chopped
6. 2 red medium size chilli, thinly sliced
7. 2 spring onion, thinly sliced
8. 3 tbsp vegetable cooking oil
9. Basic Tempura style batter
10. 5 tbsp corn flour
11. 2 tbsp plain flour
12. 8-10 tbsp ice cold water, depends on how batter form as you might need more or less. (You can use sparkling water if prefer)
13. 1 pinch salt
14. Some ice (optional)

Instructions to make to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶

1. To make the batter, mix the flours with a pinch of salt. Whisk in the water and ice. The consistency you are looking for should be about single cream.
2. Add your vegetable in the batter, you can add a little bit of flour on top to make it light when fry.
3. On a medium heat pan, add vegetable cooking oil in and add your veggies in batter in. Once the batter starts to tuen lovely golden and crisp, turn them over and let it cooked all round. Take them out and drain the access oil on kitchen towel.
4. Mix all the Sichuan salt and pepper mixture together and fry them on the same pan (medium heat). Keep stir them as they will burn quickly, once the garlic become golden and crisp turn the heat off, sieve the Sichuan salt and pepper mixture out of the oil and place in on kitchen towel.
5. Serve up, place your tempura veggies in a big mixing bowl, add Sichuan salt and pepper mix, add salt and black pepper, mix them all up and serve.

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