Sichuan Steamed Tofu

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Sichuan Steamed Tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sichuan Steamed Tofu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sichuan Steamed Tofu is something which I've loved my whole life.

Many things affect the quality of taste from Sichuan Steamed Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sichuan Steamed Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Sichuan Steamed Tofu using 14 ingredients and 3 steps. Here is how you can achieve that.

Good to eat with porridge or brown rice

Ingredients and spices that need to be Prepare to make Sichuan Steamed Tofu:

1. Tofu
2. Sauce
3. 2 tbsp Soy sauce
4. 1 tbsp Oyster sauce
5. 1 tbsp Sesame oil
6. 1/2 tbsp Black vinegar
7. Salt
8. Sugar
9. 1 Thai chilli
10. 1 handful cashew nuts
11. 1 shallot
12. 2 cloves garlic
13. Garnish
14. Coriander

Steps to make to make Sichuan Steamed Tofu

1. Steam tofu for 6-8minutes. Remove water from tofu.
2. Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients.
3. Add sauce to steamed tofu. Garnish with coriander.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Sichuan Steamed Tofu. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!