Spicy Sichuan Tofu Condiment

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Spicy Sichuan Tofu Condiment. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Sichuan Tofu Condiment is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Spicy Sichuan Tofu Condiment is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Spicy Sichuan Tofu Condiment, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sichuan Tofu Condiment delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Spicy Sichuan Tofu Condiment using 8 ingredients and 4 steps. Here is how you can achieve it.

To be eaten with warmed silken or soft tofu, preferably homemade, and a nice warm bowl of rice.

This is a shortcut recipe as it uses Lao Gan Ma, and only carries with it elements of what may be served on the streets or restaurants of Chengdu, China. To reiterate, it is *not* traditional, just our home take on it.

Ingredients and spices that need to be Prepare to make Spicy Sichuan Tofu Condiment:

1. 5 tbsp doubanjiang
2. 5 tbsp Lao Gan Ma
3. 1/2 tsp fennel seed
4. 2 tsp ground cardamom, or 8 pods
5. 2 star anise
6. 1 tsp white pepper powder
7. Oil
8. To taste/make the condiment: minced garlic, chopped cilantro, green onion, soy sauce, msg, sugar, sesame oil

Instructions to make to make Spicy Sichuan Tofu Condiment

1. In a small pot, heat quarter cup oil and fry doubanjiang until brown, stirring constantly. Let cool, mix with lao gan ma, and set aside.
2. Blend spices in a grinder: fennel seeds, cardamom, star anise, and white pepper.
3. In a pot, heat a half cup of oil to shimmering and fry spices to bloom them and release their aroma. Pour into lao gan ma/doubanjiang mixture, mix, store, and let rest for a day.
4. When ready to serve, to taste, take some of this condiment, and mix with soy sauce, sugar, minced garlic, green onion, sesame oil, and MSG to taste. Each person has their own preference in our family, hence the lack of quantities.

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So that is going to wrap this up with this special food How to Make Award-winning Spicy Sichuan Tofu Condiment. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!