Tofu Steak With Ground Meat Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Tofu Steak With Ground Meat Sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu Steak With Ground Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Steak With Ground Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Steak With Ground Meat Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Tofu Steak With Ground Meat Sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

I just put some ingredients that were cheap at the supermarket together, and the results were really delicious! I wrote it down as a recipe so that I could re-create it myself.

Tofu falls apart easily, so it's best to use a firm type of tofu. Don't forget to drain off the water very well! For 2 servings. Recipe by naganyo

Ingredients and spices that need to be Prepare to make Tofu Steak With Ground Meat Sauce:

1. 1 block Tofu
2. 120 grams Ground meat
3. 1 bunch Mizuna greens
4. 1 to coat the tofu Flour
5. 1 dash Katakuriko slurry
6. Seasoning ingredients
7. 2 tsp Sugar
8. 1 tbsp Sake
9. 1 tbsp Soy sauce
10. 1/2 tsp Doubanjiang

Steps to make to make Tofu Steak With Ground Meat Sauce

1. Cut the mizuna into 6 cm long pieces.
2. Cut the tofu into 1.5 cm thick slices, drain off the water very well, and dust both sides of each slice with flour.
3. Heat up some oil in a frying pan, and put in the tofu from Step 2. When both sides of the tofu slices are golden brown and crispy, take out of the pan.
4. Put the ground meat in the frying pan from Step 3, and saute until browned.
5. Add the flavoring ingredients - sugar, sake, soy sauce and doubanjiang - and mix.
6. Add the mizuna and saute until limp, then add the katakuriko slurry, stirring until the sauce has thickened.
7. Arrange the tofu from Step 3 on a plate, and pour over the sauce from Step 6, and it's done.

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So that is going to wrap this up with this special food Recipe of Speedy Tofu Steak With Ground Meat Sauce. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!