Tuna Mapo Tofu

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tuna Mapo Tofu. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna Mapo Tofu is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Tuna Mapo Tofu is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tuna Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Mapo Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Mapo Tofu estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Tuna Mapo Tofu using 9 ingredients and 4 steps. Here is how you can achieve that.

Mapo Tofu is normally made with ground pork but here I have used canned tuna. The proportions of spices I have used are fairly mild. Feel free to increase the amount of Sichuan peppercorns and doubanjiang if you feel more of a kick is needed. 🇨🇳🐟🌶️🔥

Ingredients and spices that need to be Take to make Tuna Mapo Tofu:

1. 1/2 tbsp Sichuan peppercorns
2. 1 can (420 g) tuna
3. 250 g soft tofu, cubed
4. 1 tbsp doubanjiang chilli bean sauce
5. 1 cup water
6. 1 tsp corn starch
7. 1 tsp oyster sauce
8. 4 tbsp vegetable oil
9. 1/2 tsp sesame oil (optional)

Steps to make to make Tuna Mapo Tofu

1. Coarsely grind the Sichuan peppercorns.
2. On medium heat, heat vegetable oil in a wok or pan and fry the ground peppercorns for a minute.
3. Increase heat to medium high, add the tuna, stir fry for 1–2 minutes. Add doubanjiang and mix well.
4. Add ½ cup water, bring to a boil. Mix the other ½ cup water, corn starch, and oyster sauce. When it boils reduce heat to medium low, add tofu, stir until the sauce thickens. Serve topped on ruce with more Sichuan peppercorns and drizzled with sesame oil.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Tuna Mapo Tofu. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!