White Hokkien Mee with River Prawn Top SichuanPepper

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, White Hokkien Mee with River Prawn Top SichuanPepper. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make White Hokkien Mee with River Prawn Top SichuanPepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Hokkien Mee with River Prawn Top SichuanPepper estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook White Hokkien Mee with River Prawn Top SichuanPepper using 12 ingredients and 5 steps. Here is how you cook that.

My Own Version Of Chinese Style Hokkien Mee , With Flavourful River Prawn With Salted Sichuan Pepper, Family Top Favourite #heirloom

Ingredients and spices that need to be Get to make White Hokkien Mee with River Prawn Top SichuanPepper:

1. 1 River Prawn
2. 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
3. 4 tbsp oil
4. 2 bottle Essence Of Chicken
5. 1 cup water with 1 tsp Anchovies granules)
6. 3 bowl yellow noodle
7. 3 bowl Choy sum
8. 3 tbsp fish sauce
9. 1 tsp white pepper
10. sichuan peppercorns
11. 1 tbsp Sichuan peppercorns
12. Dash salt

Steps to make to make White Hokkien Mee with River Prawn Top SichuanPepper

1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
2. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
3. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
4. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
5. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..

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