Beetroot Pulao

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Beetroot Pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Pulao is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Beetroot Pulao is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Pulao is 1 to 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Pulao estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beetroot Pulao using 24 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Beetroot Pulao:

1. 1 beetroot (grated)
2. 1/2 sliced onion
3. 1 slit green chilli
4. 1 pinch kalounji
5. 1/2 tsp coriander powder
6. 1/4 tsp cumin powder
7. 1/2 tsp sugar
8. as per your taste Salt
9. Khada masalas used for pulao
10. 1 bay leaf
11. 2 green cardamom
12. 1 cinnamon stick
13. 2 cloves
14. 1-2 dried red chilli
15. as required Few curry leaves
16. For pulao
17. 1 cup rice
18. 1/2 teaspoon sliced capsicum
19. 2 tbsp green peas
20. 1.5 cups water
21. 2 tsp ghee
22. 1 tsp sugar
23. As taste Salt
24. as required Chopped coriander leaves for garnishing

Steps to make to make Beetroot Pulao

1. Firstly let's prepare the beetroot stuff. For that heat a pan, add some kalounji,let them splutter then add slit green chilli. Then add sliced onion. Fry them until the onion becomes slightly tender.
2. Then add the grated beetroot in it. Mix everything well. Then add some coriander powder, cumin powder, salt and sugar. Mix everything well. Now cover it a d cook it for 2 to 3 minutes.
3. After 3 mins sprinkle some water so that the beetroot doesn't gets burnt. Then again cover it and cook it for 3 more mins. Then your beetroot sabzi for pulao is now ready. Now in the same pan saute the capsicum pieces for about 2 mins. Now keep this aside.
4. Now take a pressure cooker and add some ghee in it. Then add all the khada masalas mentioned above like green cardamom, cloves, cinnamon stick, bay leaf, some curry leaves and dried red chilli. Let them splutter then add the rice in it. Mix everything well together. Now fry them until the rice becomes pure white in colour, as shown below. Now add the above-mentioned amount of water. Give it a mix.
5. Now add the beetroot sabzi into it. Mix it. Then add green peas into it. Then add salt and sugar as per your taste. Give everything a good mix.
6. Now cover the pressure cooker and wait for 3 whistles, on a high flame. Then lower down the flame completely and wait for 8 minutes. Then switch off the flame. Let the pressure release completely from the cooker.
7. Once the pressure releases completely, open the cooker then add the stir-fried capsicum slices and some chopped coriander. Gently mix everything well. Serve it hot with any veg/non-veg dishes of your choice.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Beetroot Pulao. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!