Laban Immo (Shakrieh)- Yoghurt cooked with Lamb meat

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Laban Immo (Shakrieh)- Yoghurt cooked with Lamb meat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Laban Immo (Shakrieh)- Yoghurt cooked with Lamb meat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Laban Immo (Shakrieh)- Yoghurt cooked with Lamb meat estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Laban Immo (Shakrieh)- Yoghurt cooked with Lamb meat using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Laban Immo (Shakrieh)- Yoghurt cooked with Lamb meat:

1. 1 kg beef, round, "mawzaat", cut into big cubes
2. 2 kg yogurt
3. 1 large onion, cut into thin slices
4. 2 tablespoons starch, dissolved in half cup of water
5. 2 cinnamon sticks
6. 1/2 teaspoon cinnamon
7. 1/2 teaspoon cardamom powder
8. 1/2 tablespoon vegetable oil
9. pepper to taste
10. salt to taste

Steps to make to make Laban Immo (Shakrieh)- Yoghurt cooked with Lamb meat

1. In a pressure cooker, fry onions with ½ tbsp vegetable oil until golden, add the meat cubes and fry for an additional two minutes. Add cinnamon sticks, cardamom, cinnamon powder, salt, pepper and 1 litre of water. Close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
2. Strain meat broth and keep aside for future use (It is a good idea to use meat broth instead of water when cooking rice). Throw cinnamon sticks and reserve meat cubes
3. In another cooking pot, strain the yoghurt and add the dissolved starch. Place pot on medium heat and stir continuously in one direction until yoghurt thickens. It is important to stir continuously for the yoghurt not to stick to the pan.
4. Add meat cubes to cooked yoghurt. Allow to simmer for five minutes before removing from heat.

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So that's going to wrap it up for this special food Recipe of Favorite Laban Immo (Shakrieh)- Yoghurt cooked with Lamb meat. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!