Maandazi #authormarathon#

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Maandazi #authormarathon#. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Maandazi #authormarathon# is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Maandazi #authormarathon# is something that I have loved my entire life.

Many things affect the quality of taste from Maandazi #authormarathon#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maandazi #authormarathon# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Maandazi #authormarathon# estimated approx 1hr (at most).

To begin with this recipe, we must prepare a few components. You can have Maandazi #authormarathon# using 10 ingredients and 7 steps. Here is how you can achieve that.

Cooking is an art. This is my own 'trial Maandazi recipe'. I substituted the self-raising wheat flour with the all purpose wheat flour..... Reason? I want get used to baking powder measures. I did it, they came out well and very tasty.

#cooksnapme#

Ingredients and spices that need to be Get to make Maandazi #authormarathon#:

1. 1 kg flour
2. 250 g sugar (or less)
3. 250 g margarine
4. Lemon rind (use the grater)
5. 6 eggs
6. 3 tablespoonfull baking powder
7. 1 quarter teaspoonful Egg yellow food colour
8. 1 tablespoonfull Cardamon or Cinnamon
9. 1 pint warm coconut milk / whole fresh milk / Laban (maziwa lala
10. Cooking oil

Instructions to make to make Maandazi #authormarathon#

1. In a plastic bowl, put the flour and margarine, mix well till even. Add the food Colour, cardamon, baking powder, sugar, lemon rind and mix well till even.
2. Add the eggs (beat them one by one in a separate bowl to be safe of rotten eggs and avoid dropping the broken shells in the flour) and mix well. Start adding the coconut milk (I used the thick coconut milk first) little by little kneading to make a slightly hard dough, not soft like that for Chapati, continue kneading for 10 minutes and cover with a wet warm towel for 20 minutes (optional but advisable).
3. Now knead again for like 5minutes and cut into shapes. (I forgot to take a photo of the shapes)
4. Put enough cooking oil in a deep frying pan and let the oil heat well. Test the oil first with one small piece to confirm, if ready you can now deep them, cook till golden brown in a low heat so that they cook well inside.
5. They are ready.....
6. Ensure they cook well inside. Serve with a beverage of your choice.
7. I need plating/garnishing classes.......Use the Rosemary to flavor your beverage (tea/coffee)😉. Enjoy!

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Maandazi #authormarathon#. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!