Zingy Coleslaw Satay with Rare Beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Zingy Coleslaw Satay with Rare Beef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Zingy Coleslaw Satay with Rare Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zingy Coleslaw Satay with Rare Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zingy Coleslaw Satay with Rare Beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zingy Coleslaw Satay with Rare Beef estimated approx 25 mins.

To begin with this recipe, we must prepare a few components. You can have Zingy Coleslaw Satay with Rare Beef using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Zingy Coleslaw Satay with Rare Beef:

1. 500 grams eye fillet
2. 1/2 red cabbage
3. 1/2 Savoy cabbage
4. 1 large red onion
5. 1 large red capsicum
6. 5 tbsp chunky peanut butter
7. 1/2 cup rice wine vinegar
8. 1/4 cup sesame oil
9. 3 tbsp soy sauce
10. 2 tbsp sweet Thai chilli
11. 1 garlic powder
12. 1 fresh ginger
13. 1 cayenne pepper
14. 1 salt
15. 1 ground black pepper
16. 1 fresh coriander
17. 1/3 cup fish sauce

Steps to make to make Zingy Coleslaw Satay with Rare Beef

1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste
2. Sear beef in a hot pan until browned, but not cooked through
3. Remove from heat, wrap in cling film and place in freezer to firm up
4. Finely chop onion, capsicum and cabbage
5. Tear up coriander leaves and combine coleslaw elements in a large bowl
6. Finely chop a small knob of ginger.
7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
9. Remove eye fillet from freezer and finely slice with a sharp knife
10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Zingy Coleslaw Satay with Rare Beef. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!