Jain Paneer schezwan fried rice

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Jain Paneer schezwan fried rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Jain Paneer schezwan fried rice is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Jain Paneer schezwan fried rice is something which I've loved my entire life.

Many things affect the quality of taste from Jain Paneer schezwan fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jain Paneer schezwan fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Jain Paneer schezwan fried rice using 18 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Jain Paneer schezwan fried rice:

1. For rice
2. 2 bowls Rice par boiled
3. 1/2 bowl Cabbage shredded
4. 1/4 bowl Beans chopped
5. 1/2 bowl Capsicum chopped
6. 1/4 bowl Paneer cubes
7. 2 tablespoon Oil
8. 2 Green chillies finely chopped
9. 1 pinch Asafoetida
10. as required Coriander leaves for garnishing
11. For Schezwan sauce
12. 7-8 Red chillies
13. 1 Dry ginger small piece
14. 1/4 Lemon juice
15. 4-5 Black Pepper
16. as per taste Salt
17. 1 tablespoon Tomato ketchup homemade
18. 1 tablespoon Oil

Steps to make to make Jain Paneer schezwan fried rice

1. While boiling the rice, add 1 mace flower and a clove in the vessel. I recommend to boil the rice in an open pan instead of cooker. Do add the salt while boiling.
2. Now for schezwan sauce, soak red chillies, black pepper and dry ginger for one hour.
3. After that, add oil in a pan you wish to make sauce. Blend the red chillies, black pepper and dry ginger into a fine paste and add to the oil. Keep cooking and stiring. Add salt and ketchup to this. Bring it to a good boil. Store it when cooled down.
4. Now for making rice be ready with the chopped vegetables.
5. Take oil in a pan, add beans and stir fry for about 5 minutes. Add cabbage and capsicum and salt to this. Stir well and cook for another 5 minutes. Add paneer cubes and stir for more 2 minutes.
6. Now add 2 tablespoon of schezwan sauce to this vegetables and stir well.
7. Add rice to this and give it a good mix. Garnish with coriander leaves and enjoy the rice.

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Jain Paneer schezwan fried rice. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!