Pineapple Rice

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pineapple Rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Pineapple Rice is something which I have loved my entire life.

Many things affect the quality of taste from Pineapple Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple Rice estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pineapple Rice using 15 ingredients and 10 steps. Here is how you can achieve that.

Pineapple rice is tangy and slightly sweet classic Thai recipe and a one-pot meal that can be put together in no time. I tried it during my trip to Thailand in 2018. And everytime a pineapple is brought to my home, this is what I never miss to cook

Ingredients and spices that need to be Make ready to make Pineapple Rice:

1. 1/2 Pineapple
2. 150 gm Basmati Rice
3. 1 Lemon
4. 1 Onion
5. 6-7 cloves garlic
6. 1 inch stick of ginger
7. 1/2 cup chopped Carrot
8. 1/2 cup chopped Beans
9. 1/4 Capsicum
10. 1/4 Yellow Bell Pepper
11. 1/4 Red Bell Pepper
12. 1 tablespoon Soya Sauce
13. as required Vegetable Oil
14. as per taste Salt
15. as required Spring onions

Instructions to make to make Pineapple Rice

1. Soak basmati rice in water for 30mnts. Squeeze a lemon in the water before soaking
2. After 30mnts strain the water and b oil the rice in salt water til 3/4th done. Strain all excess water.
3. Cut a pineapple and smash the pulpy part and get the core part cut into small cubes
4. In a pan add vegetable oil, when the oil is hot add some crushed garlic and ginger.
5. Add onions, and saute lightly. Add carrot, beans, red, green and yellow bell pepper and the core part of the pineapple. Saute for some time.
6. Add 1/2 teaspoon of soya sauce to the smashed pineapple pulp with all the juice. Don't use much soya sauce as it will overpower the flavour of pineapple.
7. Add the sauce to the veggies and mix well.
8. Add the cooked rice and mix well.
9. Adjust the salt, sprinkle some spring onion greens and cover. Leave for 30 seconds on low flame.
10. Switch off the flame and leave for another 2-3 minutes to let the rice absorb the flavour of pineapple and serve hot.

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So that's going to wrap it up for this special food Steps to Make Speedy Pineapple Rice. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!