Rice and Green Grams (Dengu)

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Rice and Green Grams (Dengu). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rice and Green Grams (Dengu) is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Rice and Green Grams (Dengu) is something that I've loved my entire life.

Many things affect the quality of taste from Rice and Green Grams (Dengu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and Green Grams (Dengu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice and Green Grams (Dengu) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rice and Green Grams (Dengu) using 7 ingredients and 6 steps. Here is how you can achieve that.

Green grams (Dengu) and rice is a delicacy in Kenya. It's a common meal which is easy to prepare.

Ingredients and spices that need to be Take to make Rice and Green Grams (Dengu):

1. 500 g boiled green grams (Dengu)
2. 300 g pishori rice
3. 1 onion
4. 2 large tomatoes
5. 5 medium potatoes
6. 1 Capsicum
7. 1 bunch parsley

Steps to make to make Rice and Green Grams (Dengu)

1. Boil the green grams for one hour.
2. Chop the onions, grate the tomatoes, peel the potatoes and cut them into cubes. Put the potatoes in a bowl of water.
3. Fry the onions and parsley with enough cooking oil until brown. Add the chopped capsicum. Stir for few seconds then add the grated tomatoes. Cook under low heat for few minutes. Add the potatoes and add a little water let it simmer for 5 minutes.
4. Put the boiled green grams add salt to taste and stir. Leave it to simmer for five minutes.
5. Boil three cups of water. Wash the rice and add it to the boiling water. Add a teaspoon of cooking oil and salt stir and let the rice cook. Lower the heat until rice is dry.
6. Serve the rice and green gram (dengu). Spice it up with tomato salad and avocado.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Rice and Green Grams (Dengu). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!