Rice Noodles Vegetables

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Rice Noodles Vegetables. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rice Noodles Vegetables is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Rice Noodles Vegetables is something that I have loved my entire life.

Many things affect the quality of taste from Rice Noodles Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Noodles Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Noodles Vegetables is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Noodles Vegetables estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Rice Noodles Vegetables using 10 ingredients and 4 steps. Here is how you cook that.

#ricecontest

Ingredients and spices that need to be Get to make Rice Noodles Vegetables:

1. 1 Cup Rice Noodles
2. Few chopped Spring Onion
3. 1/2 Cup Mixed Vegetables (carrot, capsicum)
4. 1 cup mixed sprouts (green moong dal)
5. @2 tbsp crushed Peanuts
6. 1 tsp Soya Sauce
7. 1 tbsp Black pepper powder
8. 1/2 Cup Paneer
9. to taste Salt
10. 1 tbsp Oil

Steps to make to make Rice Noodles Vegetables

1. Boil noodles with 1 tsp oil and salt till it becomes half boil. Cool and drain it. Keep aside for few minutes
2. Heat 2 tbsp oil. Fry garlic and white spring onion. Add all the vegetables till it becomes tender. Fry paneer with vegetables.
3. Add black pepper, 1 tsp soya sauce and salt. Mix...well. Add noodles and mix...well. Once it is done. Transfer to a serving bowl.
4. Ready to Serve

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