Rice (Pulao)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Rice (Pulao). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice (Pulao) is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Rice (Pulao) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rice (Pulao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice (Pulao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice (Pulao) is 4-5 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice (Pulao) estimated approx 20 Minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rice (Pulao) using 16 ingredients and 3 steps. Here is how you can achieve it.

#mix
#week4

Ingredients and spices that need to be Get to make Rice (Pulao):

1. 1 Bowl Basmati Rice
2. 1/2 Bowl Chopped Carrot
3. 1/2 Bowl Chopped Capsicum
4. 1/2 Bowl Green Peas
5. 150 gm Paneer cut in cubes
6. 1/2 Bowl Cashew nuts
7. 1/4 Bowl Raisins
8. 1 Bay leaf
9. 4-5 Cloves
10. 1 Black Cardamom
11. 1 Red Chilli
12. 3 Tbsp Ghee
13. 1.5 Tbsp Salt
14. 1 Tbsp Lemon Juice
15. 1/2 Tbsp Sugar
16. 1 Tbsp Oil

Instructions to make to make Rice (Pulao)

1. Take a kadhai add 1.5 litre water. When the water boiled add rice, sugar, lemon juice, 1/2 tbsp salt and 1tbsp oil. Cook the rice and drain water. Keep it's aside in a cool place.
2. Take a pan add 1 Tbsp ghee then add paneer. Cook when turn into brown. Cut the carrot and capsicum into a small size.
3. In a kadhai add ghee then add bay leaf, red chilli, cloves and roast it. Add cashews and raisins roast it few minutes. Then add all vegetables and 1/2 tbsp salt and mix it 2-3 minutes. When vegetables roasted well add rice, 1/2 tbsp salt and paneer. Mix everything well. Pulao is ready to serve. Serve hot with raita, chole, shahi paneer etc and enjoyyy.......😊😊

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So that is going to wrap it up with this exceptional food Recipe of Perfect Rice (Pulao). Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!