Sir-fried Rice Vermicelli

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Sir-fried Rice Vermicelli. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sir-fried Rice Vermicelli is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Sir-fried Rice Vermicelli is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sir-fried Rice Vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sir-fried Rice Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sir-fried Rice Vermicelli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Sir-fried Rice Vermicelli using 14 ingredients and 5 steps. Here is how you can achieve it.

I used to cook this dish using already seasoned Dry Rice Vermicelli in Japan. A company called ‘Kenmin Foods’ produces delicious Rice Vermicelli products. I recently saw them on the internet and I was nostalgic. I tried to cook the dish using commonly available Dry Rice Vermicelli. I seasoned it simply and the result was very similar to what I used to cook. This is a quick & easy & nutritious dish.

Ingredients and spices that need to be Get to make Sir-fried Rice Vermicelli:

1. 2 servings (about 120g) Dry Rice Vermicelli
2. 120 g Pork *thinly sliced
3. 1/4-1/2 Onion
4. 5 cm Carrot
5. 1/4 Capsicum
6. 2 Shiitake Mushrooms
7. 1-2 Cabbage Leaves
8. 1 tablespoon Oil
9. Salt & White Pepper
10. <Sauce>
11. 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
12. 1 tablespoon Soy Sauce
13. 1 teaspoon Oyster Sauce
14. 1 teaspoon Sesame Oil

Steps to make to make Sir-fried Rice Vermicelli

1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

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So that is going to wrap it up with this special food Recipe of Perfect Sir-fried Rice Vermicelli. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!