Tricolour fried rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tricolour fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tricolour fried rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Tricolour fried rice is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tricolour fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolour fried rice is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolour fried rice estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Tricolour fried rice using 16 ingredients and 3 steps. Here is how you can achieve it.

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A simple yet nutritious meal for the Independence Day enjoy it with your loved ones..!

Note:-since i have named my recipe as tricolour I have used the the 3 colours veggies the final result is this as it’s a delicious fried rice recipe…!

Ingredients and spices that need to be Get to make Tricolour fried rice:

1. 2 bowls cooked white rice (freshly cooked & cooled to room temperature)
2. 3 carrots
3. 3 capsicums
4. 2 potatoes
5. 1 onion
6. 2 tablespoons roughly chopped almonds
7. 3 tablespoons oil / ghee
8. 1 tablespoon salt
9. 1 tablespoon ginger garlic paste
10. 1/2 teaspoon turmeric powder
11. 1 teaspoon black pepper powder (homemade)
12. 2 tablespoons coriander leaves
13. 1-1/2 tablespoon schezwan chutney
14. 2 tablespoons tomato ketchup
15. 2 tablespoons garlic mayonnaise
16. 2 tablespoons white vinegar American kitchen

Instructions to make to make Tricolour fried rice

1. Firstly wash & chop veggies set aside further take a pan drizzle oil generously pop in onions sauté until golden brown add in ginger garlic paste sauté for 1 more minute
2. Further add in almonds roast for a minute and pop in all veggies toss it sprinkle salt, black pepper,turmeric powder mix it finally pop in all sauces,schezwan chutney,vinegar,coriander leaves mix everything very well cook on low flame burner at this point add the cooked white rice toss it until fully combined.
3. Serve this delicious tricolour fried rice with green mint chutney and relish it hot.enjoy the Independence Day with a perfect nutritious meal with your family..!

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So that is going to wrap it up for this exceptional food Recipe of Favorite Tricolour fried rice. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!