Fried Rice With Manchurian

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Fried Rice With Manchurian. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Rice With Manchurian is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Fried Rice With Manchurian is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fried Rice With Manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice With Manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fried Rice With Manchurian using 27 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Fried Rice With Manchurian:

1. For manchurian balls-
2. 1 cup Cauliflower
3. 1 cup Shredded cabbage
4. 1/2 cup Carrot, finely chopped
5. 1/4 cup Capsicum, finely chopped
6. 1/4 cup Green chillies, chopped
7. 1/2 tsp Ginger garlic paste
8. 3 tbsp Corn starch
9. 1/4 cup Maida
10. to taste Salt
11. 2 tsp Soy sauce
12. 1 tsp Chilli sauce
13. 2 tbsp Tomato sauce
14. 1 tsp Ajinomotto
15. As required Oil for frying
16. For gravy-
17. 1 tsp Ginger, finely chopped
18. 1 tsp Garlic cloves, finely chopped
19. 1-2 Green chillies
20. 1/2 cup Onion, chopped
21. 1/2 cup Spring onions
22. 1 tbsp Soy sauce
23. 1 tbsp Chilli sauce
24. to taste Salt
25. 1/2 tsp Black pepper
26. 2 tbsp Oil
27. 1 tbsp Vinegar, optional

Instructions to make to make Fried Rice With Manchurian

1. For balls - mix all the veggies and squeeze out all the excess water from the veggies after chopping them. Otherwise too much of water will make it difficult to make the balls.
2. After draining the water, now add ginger garlic paste, salt, soy sauce,tomato sauce, chilli sauce.(donot add too much salt bcoz sauces also having the salt in it).
3. Now add maida and cornstarch in it. Mix it well.
4. If mixture looks wet you can also add some more maida or cornstarch to absorb the excess water.
5. Now make the smalls balls from the mixture and fry them on medium flame till gloden brown.
6. For gravy - heat the oil in a pan. Add ginger garlic paste and green chillies and saute them.
7. Now add onions and spring onions and fry them. Till golden brown.
8. Then add water 2-3 glass of water and boil it.
9. Now add Cornstarch water (2-3spoon of cornstarch + 1/2cup water mix together). It will give thickness to gravy.
10. Now add soy sauce, chilli sauce, tomato sauce, salt and pepper in it. Give them a boil.
11. Now add the balls and cook for 3-4 mins.
12. Garnish them with corinader leaves. And serve with fried rice or serve as it.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Fried Rice With Manchurian. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!