Leftover rice Appe

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Leftover rice Appe. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Leftover rice Appe is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Leftover rice Appe is something that I have loved my whole life.

Many things affect the quality of taste from Leftover rice Appe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice Appe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Leftover rice Appe using 10 ingredients and 6 steps. Here is how you cook it.

#Leftovers

Ingredients and spices that need to be Prepare to make Leftover rice Appe:

1. 2 cup cooked rice
2. 1 chopped capsicum
3. 1 grated carrot
4. 2 green chillies
5. 1 chopped onion
6. 2 tbsp corn flour
7. 1 tbsp chill powder
8. Salt to taste
9. 1 tbsp gram masala
10. 4 tbsp oil

Instructions to make to make Leftover rice Appe

1. In a mixing bowl add rice and chopped veggies
2. Add all spices and mix it well
3. Add corn flour for binding
4. Grees appe pan and make a ball of rice mixture
5. Set all ball in a appe pan when it get change colour turn it and roast it kin little oil.
6. Crispy aape is ready it is healthy and tasty

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So that's going to wrap it up with this exceptional food Easiest Way to Make Favorite Leftover rice Appe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!