Masala Rice

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Masala Rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Masala Rice is something which I've loved my whole life.

Many things affect the quality of taste from Masala Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Rice estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Masala Rice using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Masala Rice:

1. 1 cup Rice
2. 2 cups Water
3. 1 Onion
4. 1 Capsicum big
5. 1 Potato
6. 1 Carrot
7. 1 tsp Ginger garlic paste
8. 1 tsp Turmeric powder
9. 1 tbsp Red chilli powder
10. 1 tsp Pav bhaji Masala
11. 1 tsp Cumin seeds
12. 2 tbsp Ghee
13. as required Coarinder leaves to garnish
14. as per taste Salt
15. 1 tsp Hing

Instructions to make to make Masala Rice

1. Pressure cook rice and spread it on a plate.
2. In a pan add ghee when it melts add cumin seeds. When it turns little brown add ginger garlic paste, onion.
3. Then add onion,saute for a few minutes till the raw smell goes off.
4. Add the mixed vegetables, turmeric powder, hing,red chilli powder and salt.
5. Mix well and cover with the lid,cook for a few minutes till the veggies are cooked.
6. Open the lid, add pav bhaji masala, cooked rice, mix well and cover it with the lid. Cook for 5 minutes and switch off the flame. Garnish with Coarinder leaves.
7. You can also use leftover rice. Goes well with onion raitha.

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So that's going to wrap this up for this special food Steps to Make Ultimate Masala Rice. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!