Mixed Veggies in Cooked Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Mixed Veggies in Cooked Rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mixed Veggies in Cooked Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Mixed Veggies in Cooked Rice is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mixed Veggies in Cooked Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Veggies in Cooked Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Mixed Veggies in Cooked Rice using 27 ingredients and 4 steps. Here is how you can achieve it.

#riceisthebest

Ingredients and spices that need to be Get to make Mixed Veggies in Cooked Rice:

1. For Rice
2. 1 cup Basmati rice
3. For Whole garam masala(1 mace+2black cardamom+2green Elaichi+½tsp jeera+4cloves+
4. 1 cinnamon+6to8 black pepper+1star spice in a muslin clothes
5. to taste Salt acc
6. 1 tbsp oil
7. 1/3 tsp kewda water
8. Pinch Red-Lemon yellow colour
9. 2-4 mint leaves
10. For Vegetables-:
11. 1 cup chopped onion
12. 1 tbsp chopped ginger-garlic
13. 1 cup chopped tomato
14. 1/2 cup green peas
15. 1/3 cup chopped cabbage
16. 1/3 cup chopped carrot
17. 1/3 cup chopped beans
18. 1/3 cup chopped capsicum
19. 1 chopped green chilli
20. as needed (Veggies acc to taste you need)
21. 1 tbsp oil
22. 1 bay leaf
23. 1/4 tsp cumin seed
24. to taste Salt acc
25. 1/3 tsp soya sauce
26. 1/4 tsp vinegar
27. 1 tbsp chopped coriander leaves

Steps to make to make Mixed Veggies in Cooked Rice

1. Take all ingredients with cooked coloured rice. Firslty used a handi or deep bottom cooker for cook rice. Soak rice at least 15 mins. After that boil water in a handi,add the soaked rice and some spices,kewda water and cooked in medium flame. When rice is cook well and looking separate,turn off the flame.
2. Now add both colour and mint leaves. Rice is prepared. Take a non stick kadhai, heat some oil, add bay leaf,jeera,chopped ginger -garlic,stir for 30 sec to 1min. Then add chopped onion and fry it translucent,now add all veggies & cook for 5 mins.
3. After that pour soya sauce,vinegar and mix it well. Then add cooked colour rice and mix it 2 mins.
4. Hot hot mixed veggies in cooked rice is ready for serve. Garnished with coriander and mint leaves.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Mixed Veggies in Cooked Rice. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!