Rice Cooker Jambalaya

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Rice Cooker Jambalaya. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice Cooker Jambalaya is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Rice Cooker Jambalaya is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rice Cooker Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooker Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Cooker Jambalaya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Rice Cooker Jambalaya using 14 ingredients and 4 steps. Here is how you can achieve that.

I have shared my ‘Oven-Baked Jambalaya’ recipe on this website. It is quite easy to cook. But today, I didn’t have enough energy. I wanted to cook it in the easiest possible way. The Rice Cooker is the best method. I placed the Chicken pieces at the bottom as I wanted to brown them. How brilliant the Rice Cooker is!

Ingredients and spices that need to be Make ready to make Rice Cooker Jambalaya:

1. 300 g Chicken Thigh Fillets
2. Salt & Pepper
3. 1-2 Smoked Pork Sausages *about 150g, sliced
4. *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
5. 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
6. 1/2 Onion *finely chopped
7. 1 clove Garlic *finely chopped
8. 15 cm Celery *thinly sliced
9. 1/2 Red Capsicum *cut into 2-3cm pieces
10. 400 ml Chicken Stock *OR 400ml Water and 1 Stock Cube (finely chopped)
11. 1 tablespoon Cajan Spice Mix
12. Cayenne Pepper OR Ground Chilli as required *OR Tabasco
13. 1/4 teaspoon Salt *alter the amount according to the saltiness of the stock
14. 1 tablespoon chopped Parsley

Instructions to make to make Rice Cooker Jambalaya

1. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper, and place in the rice cooker’s inner pot. Arrange Sausages pieces as well.
2. Wash Rice, drain, and spread over the Chicken and Sausages, but DO NOT stir. Scatter Onion, Garlic and Celery, then place Capsicum on top.
3. Pour the Chicken Stock, sprinkle Cajan Spice, Cayenne Pepper (OR Ground Chilli) and Salt. Press ‘COOK’ button to start cooking.
4. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with chopped Parsley and serve.

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Rice Cooker Jambalaya. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!