Rice cutlets

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Rice cutlets. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rice cutlets is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Rice cutlets is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Rice cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice cutlets estimated approx 20-25 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Rice cutlets using 19 ingredients and 10 steps. Here is how you can achieve that.

These delicious cutlets can be prepared using left over rice while ditching the usual potatoes😀 They can be made with usual ingredients available in a typical Indian kitchen. #starters #yummyfromleftover

Ingredients and spices that need to be Get to make Rice cutlets:

1. 250 gms cooked rice
2. 1 capsicum
3. 1 carrot
4. 1 potato
5. 1 inch long ginger
6. 2-3 green chillies
7. 1 onion
8. 2 bread loafs
9. Fresh coriander
10. 50 gms besan/gram flour
11. 50 gms Suji/semolina
12. 1 tbsp red chilli powder
13. 1 tbsp cumin powder
14. 1 tbsp amchoor powder
15. 1 tbsp salt
16. 1 tbsp said/fennel seeds
17. 1/2 tbsp turmeric powder
18. Oil for shallow/deep frying
19. 100 gms bread crumbs and origano for coating

Steps to make to make Rice cutlets

1. Mash the left over rice with spoon..
2. Chop finely capsicum,onion.Grate raw potato,carrot,ginger
3. Soak bread loafs in water,squeeze the entire water,crumble and add to mashed rice
4. Add besan and suji
5. Add in all the chopped /grated veggies
6. Add in all the masalas/spices as per quantity mentioned in ingredients and knead well into a smooth dough.Grease your hands and make small flattened cutlets with the dough.
7. Add salt and origano flakes in bread crumbs and place in a flat plate
8. Coat the cutlets nicely in bread crumbs
9. Shallow fry in hot oil
10. And here they are ready to serve with mint /coriander chutney

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Rice cutlets. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!