Schezwan Fried Rice

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Schezwan Fried Rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Schezwan Fried Rice is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Schezwan Fried Rice is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Schezwan Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan Fried Rice estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few components. You can have Schezwan Fried Rice using 7 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Schezwan Fried Rice:

1. 1 cup cooked rice
2. 1 cup mix(cabbage, capsicum, carrot, french beans)
3. 1/2 cup spring onion chopped
4. 4 tbsp Schezwan sauce
5. 2 tbsp Celery leaves chopped
6. 2 tbsp Spoon.Oil
7. Salt as per taste

Instructions to make to make Schezwan Fried Rice

1. Cook rice by draining method.
2. Heat oil.
3. Add all chopped vegetables.
4. Add celery leaves.
5. Add spring onion and schezuan souce and salt.
6. Add cooked rice. Mix it well.
7. Garnish with spring onion.
8. Serve it hot.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Schezwan Fried Rice. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!