Leftover Rice Uttapam

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Leftover Rice Uttapam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover Rice Uttapam is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Leftover Rice Uttapam is something that I've loved my whole life.

Many things affect the quality of taste from Leftover Rice Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Rice Uttapam is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Rice Uttapam estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Leftover Rice Uttapam using 14 ingredients and 6 steps. Here is how you cook that.

Breakfast Recipe

Ingredients and spices that need to be Take to make Leftover Rice Uttapam:

1. 1 bowl leftover rice
2. 1 cup Semolina
3. 1 cup grated Carrot
4. 1 cup chopped tomato
5. 1/2 cup chopped beans
6. 1 chopped onion
7. to taste Salt
8. 3 chopped chillies
9. 1 chopped capsicum
10. 1/2 TSP black pepper powder
11. 1/2 TSP red chilli powder
12. 1/2 TSP garam masala
13. 1/2 TSP aamchur powder
14. as required Curry leaves

Instructions to make to make Leftover Rice Uttapam

1. In a jar blend leftover rice with 1/2 cup water.
2. Add Semolina to it it let it rest for 10 minutes.
3. Add all the chopped veggies and dry spices to it.Ina pan add some oil and prepare tadka by adding curry leaves and rai. Add this tadka too.
4. Heat the Tawa, grease it with ghee or cooking oil. Take a ladder of this mixture and pour it in the center of tawa.
5. After few seconds flip it and cook it well from both sides.
6. It's ready to serve.Serve it with any sauce or chutney.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Leftover Rice Uttapam. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!