Pattani Saadham

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pattani Saadham. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pattani Saadham is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Pattani Saadham is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pattani Saadham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pattani Saadham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pattani Saadham is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pattani Saadham estimated approx 15 minutes.

To get started with this recipe, we must prepare a few components. You can have Pattani Saadham using 12 ingredients and 15 steps. Here is how you cook it.

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#Tamilnadu

Pattani Saadham is spicy and tangy peas rice from Tamilnadu cuisine.

Ingredients and spices that need to be Make ready to make Pattani Saadham:

1. 1 cup cooked Rice
2. 1 cup green Peas
3. 1/2 cup Coriander leaves
4. 1/4 cup chopped Capsicum
5. 1 Onion
6. 1 Tomato
7. 4 Garlic pods
8. 4 Green Chillies
9. 1 tsp Salt
10. 4 tsp Oil
11. 1 tsp Cumin seeds
12. 1 tsp Mustard seeds

Instructions to make to make Pattani Saadham

1. Boil Peas till become soft.
2. Grind together Chillies, coriander leaves, garlic pods and Capsicum.
3. Heat oil in a wok.
4. Put mustard seeds.
5. Add cumin seeds.
6. When it starts crackle add chopped onion.
7. Fry till onions become golden in colour.
8. Add chopped tomato.
9. Cook till they become soft.
10. Add grounded green paste and cook for sometimes.
11. Add boiled peas.
12. Add cooked rice and salt.
13. Mix all well an cook on high flame for 2-3 minutes.
14. Add lemon juice and switch off the flame.
15. Garnish with coriander leaves and serve hot.

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So that's going to wrap it up with this special food Recipe of Favorite Pattani Saadham. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!