Pavbhaji Khichdi (No onion & No garlic)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pavbhaji Khichdi (No onion & No garlic). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pavbhaji Khichdi (No onion & No garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavbhaji Khichdi (No onion & No garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavbhaji Khichdi (No onion & No garlic) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Pavbhaji Khichdi (No onion & No garlic) using 13 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Pavbhaji Khichdi (No onion & No garlic):

1. 1/2 cup rice
2. 1/2 cup moong dal
3. 1 cup mixed veggies(carrot, beans, potato, peas)
4. 2 green chillies finely chopped
5. 3 tomatoes
6. 1 capsicum
7. as required Ghee
8. to taste Salt
9. 1/2 tsp haldi powder
10. 1 tsp red chilli powder
11. 1/2 tsp Kashmiri chilli powder
12. 2 tsp pav bhaji masala
13. 2 tsp coriander

Steps to make to make Pavbhaji Khichdi (No onion & No garlic)

1. Wash and soak dal and rice for 1 hour. Then add dal, rice, chopped carrots, chopped beans, potato, green peas, little salt, haldi powder and add water and pressure cook it.
2. In a kadhai add ghee add chopped tomatoes and chopped capsicum and saute till soft and mushy. Add red chilli powder, Kashmiri chilli powder, haldi powder, pav bhaji masala and mix well. Add chopped coriander. Add little water and give a boil.
3. Remove the dal rice from the cooker and mash it slightly with a masher. Add it to the masala cooked. Mix everything well. Add salt to taste. Add accordingly as added while boiling dal and rice. Add a spoon of ghee and serve hot. Your yummy khichdi is ready.

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Pavbhaji Khichdi (No onion & No garlic). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!