Samak rice pulao (barnyard millet)

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Samak rice pulao (barnyard millet). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Samak rice pulao (barnyard millet) estimated approx 20 min.

To begin with this particular recipe, we must prepare a few components. You can cook Samak rice pulao (barnyard millet) using 15 ingredients and 5 steps. Here is how you can achieve it.

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Thanks to tanushri Paul ji for sharing this tasty recipe . I tried to do same.

Ingredients and spices that need to be Make ready to make Samak rice pulao (barnyard millet):

1. 1 cup samak rice
2. 2 table spoon ghee
3. 1 potato
4. 1 tomato
5. 1 green chilli
6. 1 small capsicum
7. 4 table spoon paneer pieces
8. 1 inch piece ginger
9. 2 table spoon peanut, kaju pieces
10. 1 tablespoon raisin
11. 1 tablespoon pumpkin seeds
12. 6 black pepper
13. 1 tea spoon jeera half lemon juice
14. 5 curry leaves
15. as per taste salt

Steps to make to make Samak rice pulao (barnyard millet)

1. Samak rice soaked for 30 min.
   Take a pan add 1 tablespoon ghee roast peanut till crispy. Now roast another dry fruits on low flame.
2. Keep dry fruits aside. Now roast potato pieces, when patoto would be soft add paneer pieces till brown. Add more ghee roast jeera & curry leaves.
3. Now add capsicum,ginger, pepper & tomato. Stir it till soft adding salt. Now add soaked samak & 1 cup water. Mix it & add potato & paneer.
4. Cover it with lid for 5 min. It cooked nicely then add all dry fruits. Mix all ingredients very well & add lemon juice.
5. A beautiful pulao is ready. Serve it with curd or chutney. Light snack for breakfast or evening snack is ready.

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