Stuffed green moong dal cheela with paneer burji & cheese

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Stuffed green moong dal cheela with paneer burji & cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Stuffed green moong dal cheela with paneer burji & cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed green moong dal cheela with paneer burji & cheese estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Stuffed green moong dal cheela with paneer burji & cheese using 25 ingredients and 7 steps. Here is how you can achieve it.

# MSR
#paneer burji & cheese stuffed green moong dal cheela recipe
# Cookpad
Moong dal cheela is an easy and very quick and protein loaded healthy recipe.

Ingredients and spices that need to be Make ready to make Stuffed green moong dal cheela with paneer burji & cheese:

1. For moong dal cheela
2. 1 cup green moong dal
3. 3 green chilli
4. 1 tsp red chilli flakes
5. 2 inch ginger
6. 1 tsp cumin seed
7. as required Salt
8. As required Water
9. As required Oil or ghee
10. 3 tbsp rice flour
11. For paneer burji
12. 200 gms paneer
13. 2 onion chopped
14. 1 tomato chopped
15. 1 capsicum chopped
16. 1 carrot chopped
17. 1 tsp ginger garlic paste
18. 1/4 tsp turmeric powder
19. 1 tsp chilli powder
20. 1/2 tsp Garam masala
21. 1 tbsp tomato sauce
22. 1 tbsp oil
23. As required Salt
24. As needed Water
25. As required Mozzarella cheese

Steps to make to make Stuffed green moong dal cheela with paneer burji & cheese

1. First take a bowl add 1 cup moong dal wash and soak for 6 hour or over night. Then take a blender jar add green moong dal with green chilli, ginger, cumin seed and blend it smooth paste. Then transfer into the bowl add rice flour, chilli flakes and add salt, required water mix it well like a dosa batter consistency and set aside.
2. For paneer burji :
3. Take the vegetables wash thoroughly and chopped.
4. Take oil in a pan or Kadai. Add onion, chili sauté a few minutes then add ginger garlic paste sauté until the ginger garlic paste raw smell goes away.
5. Now add chopped tomatoes, capsicum, and carrot mix it well, and cook few minutes. Then add all the spices ingredients, salt, and 1/4 cup water and cook it for 5 minutes. Once the water is reduced now add in crumbled paneer mix it well and fry it few minutes. Then add tomato sauce mix it and turn off the flame.
6. Heat the tawa spread on one ladle of moong dal batter and add some oil or ghee. Cook until dosa crispy from both sides then place cheese and paneer burji in-between next and fold it. Serve hot stuffed moong dal cheela enjoy.
7. 

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